Sombrero Sundays

Stop! Lower the fork, no lunch for you amigos! because its not just sunday in our household, its sombrero sunday. And that means dads makin Nachos. ole! if thats right? His Nachos is BIG. It goes rice, it goes parmesan, it goes salsa and it goes beans and it goes sour cream and it goes guacamole and it goes cornchips everywhere and it goes more cheese and it goes paprika on top and when your done so is the top button of your jeans. This is a pyjama pants only kind of meal but god its good. Its the kind of Nachos you should get in your local, but those stingy bastards are just well, stingy. So spice up your sunday and give our smoked paprika sombrero sunday a go. (also, itll cure any pain the one too many wines the night before has caused and thats the soul spirit secret sombrero sunday style) cya capodre!

Ingredients:

Parmesan - Grated
Sour Cream
Goucamole (with lots of garlic, lemon and salt and pepper )
Corn Chips - Plain
Jar Salsa mixed with a tin of Red Kidney Beans
Basmati Rice

Method:

1. Boil some Basmati Rice until cooked. Then begin constructing the Nachos.... we make individual dinner plates - but you can make one big one to share.
2. Layer the rice on the bottom of the plate. Sprinkle with parmesan and scatter cornships around the edges. Microwave for 1min
3. spoon the salsa and beans over the rice, sprinkle with more parmesan and microwave 2 -3 mins until the salsa is warm in the middle and the corn chips havebegun to fry a little!
4. spoon over some sour cream, guocamole and sprinkle with smoked paprika. Now unbutton your jeans, sit back and dive in.