This is definitely the best chocolate mousse that will ever touch your lips and in no way low fat, it will be a minute to the lips and a year to the hips experience. I have tried many a mousse in my days and none come near. This one was my mums recipe. It is the little flecks of nougat from the toblerone you see, swirled within the rich chocolatey mousse. Its the perfect finale to a fine meal but if i had my way, it would be the meal, every meal. Once you try it you'll never settle for any other.
This will serve about 6 people quiet generously.
Ingredients:
200g Toblerone chocolate
4 eggs separated and whites whipped
1 cup cream whipped
Method:
1. Melt the chocolate.
2. Mix egg yolks into the chocolate with a beater. Beat that baby until smooth and thick.
3. Fold in whipped cream and blend well with the beater. Use a metal spoon to stir in the whipped egg whites till no foam is evident.
4. Spoon into dishes and chill.
When set, top with a dollop of whipped cream and shavings of chocolate.
